Situated high above the city on the 26th floor of the V building is exactly where you should indulge in a 1920’s noir-themed champagne and cocktail bar. Cheers, old sport. They’ve got succulent snapper ceviche and black bean mi goreng nestled in crispy bean sprouts topped with egg yolk. Heritage and History. By Juliana Yu Posted: Monday November 16 2020 Share Tweet. Eat Food, Not Products. The bustling Westfield Centre has many retreats from the chaos for shoppers to fuel up, but Chefs Gallery is one of the best. A Cafe in Parramatta Park Truly punching well above their weight. We've shared some of foodie favourites. Our crowd-pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. And don’t forget there are more cafes and restaurants further up Church Street too. There's no shortage of things to see and do in Parramatta. They infuse Middle-Eastern influences throughout by, for example, blending milo with rosewater, or making slow-roasted lamb and hummus jaffles to create these amazing cross-cultural mashups. Lake Parramatta is a bit of a hidden gem. Mon-Sat, 8am-4.30pm, Corner of Charles and Union streets, Parramatta. This latest venue takes inspiration from classic Italian food (a.k.a. Eat Street. Temasek is a giant in the Western Sydney food scene set amongst a modest backdrop. The Chinese fried rice is particularly good too, even out of a takeaway container the next day, which may be necessary as the portions are large. Parramatta’s Eat Street is wall to wall cafes and restaurants. Butter Parramatta. Lazy lunches and laid-back dinners – The Oven is made for moments like these. Also in the new Parramatta Square precinct, expect a retro, Grease-era American diner serving made-to-order signature subs served simple (with mustard and swiss cheese) or sloppy (with Russian dressing, coleslaw, and swiss cheese). Zoom in to see updated info. Parramatta Park is a great place for a post-lunch stroll or reading a book in the sun. Business is moving in and so are people – which means so is the food. Circa Espresso has been changing all of that for a decade now with their own blends of premium beans from hotspots across the globe. At Pho Pasteur, they replicate an extensive range of traditional Southern Vietnamese dishes including the iconic noodle soup, which comes loaded with herbs and spices and a selection of tender beef cuts for their house special but can also be made vegan with soy chicken which is something of a welcome rarity. With absolutely no signage it’s a wonder they have any customers at all but the place is usually packed with in-the-know people drawn to their awesome bespoke cocktails and extensive back bar. Closed Opens at 11:00 . If you’ve yet to explore this Western haven, or you're a local keen to see what's new and what's good in your hood, here’s where you need to hit up to get a taste of what Parramatta has to offer. Expect melt-in-your-mouth crispy honey eggplant and crowd-favourite duck pancakes dripping in hoisin sauce. Thankfully, the friendly staff here can always squeeze you in and you’ll quickly realise why the cafe draws such a crowd. They do over-the-top creations like the lamington French toast or the eggplant and halloumi stack for feeding your inner-child while also offering caffeine and Young Henry’s beverages on the side. For dessert, there's nowhere better than Bay Vista. It’s pricey with a capital P but for stepping out into high society in Parramatta you should look no further than Nick and Nora's. El Phoenician's dip selection with smoky baba ganoush and soft vine leaves is superb—something no Lebanese joint could be without. Serving modern, experimental Chinese and Asian-inspired dishes, the team here have been smashing out awesome flavour combos since 2010 and are behind a number of key venues in the Asian food scene across Sydney. Rydges Parramatta practices the Responsible Service of Alcohol. Portuguese, Halal, Vegetarian options $$$$ Bondi's pop-orange chairs have been swapped for sleek, earthy olive greens, but hand-made pasta is still the main event. Trust me, you will NOT go hungry. South East Indian Their cocktail range is murder-mystery inspired and includes tipples such as the French Conspiracy tinged with Earl Grey tea and a Burnt-Butter Old Fashioned. Also at the shiny new Parramatta Square precinct is a sister outpost of Maurice Terzini's Bondi Beach Italian. This simple Vietnamese dish is honed to perfection by Mr & Mrs Pham who came to Parramatta as refugees in the early 90s. Council pays respect to the elders past and present of the Darug nation and extends that respect to other Aboriginal people visiting this site. French Kiss Creperie in Parramatta Westfield brings this French tradition to Australia. Just have a wander along Church Street between Phillip Street and the Parramatta River and you’ll be bowled over with the choice. It's very much a family-friendly vibe but if you can manage to get a table, it’s perfect for rounding off an evening. It’s a sugary powerhouse like something out of a Roald Dahl novel with a menu running to 44 pages and filled with whipped cream and chocolate sprinkle-covered indulgence. Built around Melbourne coffee house principles, the place serves hearty seasonal fare using local and native ingredients with sides of home-made focaccia and sourdough. We have suggestions. Eat and Drink. Dining in Parramatta, Greater Sydney: See 15,735 Tripadvisor traveller reviews of 538 Parramatta restaurants and search by cuisine, price, location, and more. Mëraki is a classic example of doing one thing and doing it really well. Parramatta is Sydney’s soon-to-be second or “central” CBD. Parramatta has so many different cuisines to set your taste buds alive. Located at the southeast entrance to the lovely 70-acre Parramatta Park, The Grounds Keeper Cafe offers breakfast and lunch with outdoor seating just steps from the Parramatta River and Old Government House. Eat & Drink Whether you are seeking a light snack or hearty meal, Rydges Parramatta provides a variety of dining options to tantalise your taste buds. Parramatta is changing. Read more. They’ve crammed themselves into a fairly nondescript glass-fronted corner of Parramatta to bash out silky coffees and simple treats and become local legends in their own rights. For more information see our privacy and information policy, Parramatta Square, Sydney's newest dining precinct. Their lunch menu consists of mostly middle eastern dishes. While Parramatta's main dining strip is steadily building a delicious empire, it's the decades-old institutions in Parra and her neighbouring suburbs that make it worth undertaking the pilgrimage out this way. Also in the new Parramatta Square precinct, expect a retro, Grease-era American diner serving made-to-order signature subs served simple (with mustard and swiss cheese) or sloppy (with Russian dressing, coleslaw, and swiss cheese). Their core range is geared toward the drinkable with the 33 Golden Ale and the 77 IPA coming in as strong contenders for best-in-show. Good pho has the ability to bring you back from the dead. Just north of the city, you’ll find beautiful bushwalking tracks, overhanging sandstone caves, and an imposing masonry dam wall which is (obscure pub quiz fact incoming) the first engineered dam built by settlers in Australia. Dine in or order delivery/takeaway from our participating Parramatta Lanes restaurants during the festival period. Parramatta Square is now home to five new restaurants, bringing to the table delicious burgers and shakes, hot sandwiches, traditional Italian cuisine, gelato, Asian cont… Eat & Drink View All The truffle scrambled eggs here are so good. The beginning of the journey is what one expect - the Harbour Bridge, the grinning mouth at the entrance to Luna Park, the rows of wharves around Walsh Bay and Pyrmont. It's a lot—but that's the vibe here. The Post offers classic pub fare and ice cold drinks better enjoyed with mates. Your typical Aussie boozer but done really well, Albie’s caters to all tastes with its polished wooden furnishings, expansive outdoor beer garden, and sticky late-night dance floors. TAB, Keno and VIP Lounge facilities are also available onsite. Standard-setting Lebanese in a schmick setting, El Phoenician do Middle Eastern in a fun, friendly way right up to the weekend belly dancers (who—fair warning—will expect you to join in). Our favourite is the Muffuletta, made with mortadella, ham, salami, Harvey's olive spread, provolone cheese and Swiss cheese. We were on a hunt for good food with a nice atmosphere, so we ended up going to 3 different restaurants/ cafes- Messina, Coco Cubano, and Mars Hill Cafe. CicciaBella Trattoria + Bar is headlined by chef Nic Wong (Cho Cho San, Appollo), sommelier James Hird on wines, and Scout London's Matt Whiley on cocktails. 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