8. 1 beef stock cube or 200ml beef stock 100-150 g frozen garden peas For the mash: 800 g floury potatoes, peeled and cut into 1.5 inch cubes ... (I love my Oxo ricer - link in post). Change ), You are commenting using your Twitter account. Measure out 1/4 cup (55 grams) of tomato paste, 2 cups (470 mL) of beef broth, 1 ⁄ 2 cup (120 mL) of red wine, and 1 teaspoon (1 gram) of dried thyme into the hot skillet. Change ), You are commenting using your Google account. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince is nice and browned. In a small bowl whisk the oxo cube (crushed up), cold water, and cornstarch to … And the leftovers are even better! How to Freeze Cottage Pie. So now its all you, plate the pie, add whatever sides you want and adding some granules to your saved gravy to thicken it you can pour it on top and ENJOY! Traditional Shepherd's Pie utilizes ground lamb, but I grew up with the ground beef version, Cottage Pie. * Reference Intake of an average adult (8400kJ/2000kcal). We added the peas in next they go in at the end because they don’t take long to cook and added the water. jasmine rice • water • oxo cube • Spring onion • spam (half a small can of spam) • Pepper (optional) • Magi (optional) Susy Wall Family favourite shepherds pie In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes… Overall, this recipe is pretty close to the orignial. Instructions to make Cottage Pie : In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside. Simmer for about 45 mins to an hour. I let the pie filling go completely cold in the two oven dishes I would cook them in later. ( Log Out /  You really can make this dish your own taste test your gravy add the vegetables you like but let me tell you mammas gravy is the best and I’m yet to master it but it’s always 100% worth the mess we make (plus dad cleans the kitchen anyway). Per 100ml of prepared stock: Energy 35 kJ 8Kcal <1%; Fat <0.5g<1%; Saturates <0.1g<1%; Sugars <0.5g<1%; Salt 0.95g16% * An adult’s Reference intake of an average adult (8400kJ/2000kcal) To start peel your potatoes place them in a pan of water (with a pinch of salt and sweetener is how we do it) and start them cooking until soft right through! For allergens, including cereals containing gluten, see ingredients in bold. Bake for 30-40 mins until mash is golden. Also add in 1 beef bouillon cube and 2 dried bay leaves. Cottage Pie. View Our Full Range. After they’re on their way you can add the onion to the frying pan mixture and just keep stirring to make sure it doesn’t burn. 6 people x 2 servings; ; The most suitable potato varieties for mashing are Maris Piper, Kind Edwards, or Russet. Classic, epic Cottage Pie made properly, with a luscious filling. Remember you don’t really need to cook anything so your oven doesn’t need to be too hot we had ours around 180 just hot enough to bake and melt the cheese. Dissolve oxo cube in boiling water add boillion vegies and pepper to meat mixture. Combine the rest of the ingredients with the beef. It’s just over 1600 calories in total. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. 8. Recipe by Kathy-Lynn. If you’re using Oxo cubes, you can crumble in an extra cube when pouring in the stock, if you like. Boil water in a kettle and then pour 750 ml into a jug, add the oxo stock cube and stir until dissolved. When they are cooked you can mash them with the cream butter and a little more salt to taste ready to top your cottage pie! stock chicken, carrots, potatoes, leeks, garlic, salt, pepper, chicken oxo cubes Michelle Rehill. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie. Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using. So experience your food taste, learn and enjoy, were just here to help! I got this off of an OXO box and it is now a favorite of ours!! Go careful you don’t add to much cream and butter because it can make the mash really mushy when it goes in the oven  which really ends in one big slop pile. Next is to plate your mince mixture in to an oven proof dish/dishes adding the mash to the top and smoothing it all out add your cheese and get baking it! Defeinitely omit the cinnamon. 2 oxo cubes, enough water to cover plus salt and pepper and Hendersons relish or Worcestershire sauce, liberally applied. 2 People talking Join In ... Dissolve OXo cube in boiling water; Add boillion, vegies and pepper to meat mixture. Add the stock to the mince. Pour into roasting dish and top with cauliflower mash. Change ), Mince meat (beef for cottage pie but you could use any really), Carrots (just one but chopped super small), Peas (as many as you want we used frozen), Beef OXO cubes x2 (or any other gravy stock cube), Lamb Knorr Stock cube x1 (or again any other brand you prefer), Bisto gravy granules (just a small spoon to thicken the gravy later), Potatoes (a small pan should be enough I did too many!). Energy 35 kj 8kcal 1. 9. ( Log Out /  1 OXO beef bouillion cube (or 1 tsp Beef Better Than Bouillion) 2 tbsp olive oil; 1 lb ground lamb or beef (for authentic Shepherd's Pie, use ground lamb instead of beef) 1 medium to large onion, … Top with mashed potatoes, Bake at 375 for 30 minutes or until bubbling hot. ), we had a tiny little flat. So we’re back, we’ve been gone for a while but still cooking up some recipes for you all. Onions, carrots and celery diced really finely and fried off, add mince and brown. Shepherd’s pie – using lamb or mutton – appeared in the 1870s. Both cottage and shepherd’s pie traditionally used Sunday-roast leftovers; today we buy mince. 1. Mum however was there to save the day! One about 8-9 inches round or square is just right. Stir the peas into the mince then scoop it into an oven proof dish. Whatever you call it, this Shepherd's Pie recipe is the ultimate comfort food. Next add your carrots we added the onion first forgetting that carrots take longer to cook so learn from our mistakes! Drizzle about a tablespoon or two of oil in a skillet and brown the mince. Drain the water from the carrots and add the carrots to the pan. Salt, wheat flour, maize starch, flavour enhancers (621,627), colour (150c), Yeast Extract, vegetable oil, flavourings (including beef flavour), autolysed yeast extract, sugar, acidity regulator (270), onion powder, mineral salt (508). Method. 6. www.anyonita-nibbles.co.uk/2014/11/oxos-kitchen-magician-cottage-pie.html Pour over a large glass of red wine, if using, and boil to reduce it slightly before … "Proper English Cottage Pie is a delicious, very traditional mince pie … Jenny Saviano. Devour. This recipe freezes well and keeps for 3 months in the freezer. I used 650 grams of mince when I cooked the above cottage pie because I wanted to freeze some of it. OXO Beef Stock; OXO Chicken Stock; OXO Lamb Stock; OXO Vegetable Stock; OXO Beef Reduced Salt Stock; OXO Chicken Reduced Salt Stock; Recipes; Contact; THINK OUTSIDE THE CUBE. Notes. Okay so I tried to help mum make this dish but the problem was I didn’t know how! Bring the pan to the boil and cover and simmer for 20 minutes. One Pot Jambalaya. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cottage pie came first, once made with any meat but now using beef. Mince meat (beef for cottage pie but you could use any really) Onions (we used 3 medium size) Carrots (just one but chopped super small) Peas (as many as you want we used frozen) Water (enough for a gravy) Beef OXO cubes x2 (or any other gravy stock cube) Lamb Knorr Stock cube x1 (or again any other brand you prefer) Beef up your bolognese, stew or cottage pie with the magic taste of our rich and versatile magic oxo beef stock cube, * An adult’s Reference intake of an average adult (8400kJ/2000kcal). This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. For the entire dish: 32g net carbs, 149g protein and 93g fat. Mix in celery and carrot. A survey of the nation’s favourite meals voted shepherd’s pie number 2. Home; OXO Cube Range; Recipes; … use the boiling water and cubes to make up the stock Pour over the stack and bake for 50-60 mins or until the top is golden, pressing dawn the potatoes with a slotted spoon after 15 mins of cooking WHAT VOU Here are the 1.5kg 2 tbsp 2 4 4 2 2 tbsp 2 400m1 209 HOW TO MAKE IT Here's what you need to do 0 20 PREP T ME 450 COOK TIME 1. ( Log Out /  2 cloves garlic crushed. Cottage Pie – comfort food central! Melt one-third of the butter over a medium heat in a large saucepan and add the onion, carrot, celery and garlic. Next you put your OXO cubes in to the pan mixing to make sure that it doesn’t go lumpy and the same with your lamb stock cube, the stock cubes give it a rich taste and sometimes we even add Marmite for a hearty gravy (but I don’t really like marmite too much). You'll need to use a pot with a tight lid. Beef up your bolognese stew or cottage pie with the magic taste of our rich and versatile magic oxo beef stock cube. With a rich gravy, creamy mash and just a little bubbling cheese this is bound to warm you up as we approach the summer. Most popular with customers in France, Canada, Greece, Germany, Spain, Italy, Netherlands and Sweden, but you can buy Oxo Beef Stock Cubes x 60 for delivery worldwide. You can add as many stock cubes as you need I think we used around 3 or 4 to get the gravy just right in the end but it’s all depending on your taste preferences. 4-5 servings; Easy one pot jambalaya. I made two family size cottage pies and one smaller one. Turn the heat to low-medium, pop on a lid and cook for at least an hour. Turn into 6 cup casserole dish. Change ), You are commenting using your Facebook account. ( Log Out /  Per 100ml of prepared stock. This made 4 portions We next drained the gravy through a strainer to separate the mince mixture because you don’t want it to get soggy with the mash in the oven (But don’t get rid of the gravy save it to top it with later). Start by browning your mince in a frying pan you can use a little oil to do this but if its non stick that won’t matter too much. Website crafted by Mediahub Digital Agency. Beef up your bolognese, stew or cottage pie with the magic taste of our rich and versatile magic oxo beef stock cube. Famous Shepherd's Pie. Sauté for 10–15mins until the mix is soft, glossy and translucent. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Stir in the butter and mix through until melted and then add the cream and mix well OXO Cube Range. We made this a little while back now but it had been a long time since we had a cottage pie and it was worth the wait, that’s for sure! When Chris and I were first dating (over 15 years ago! Oxo cubes are easy to use – simply crumble them straight into your stew or cottage pie (etc) for a really meaty flavour. 5. 10. Stir in 4 OXO cubes (beef Bouillon cubes) and 2 tablespoons of Worcestershire sauce and reduce. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 4. Not sure why you would want to add cinnamon to a traditional cottage pie. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. The gravy or beef stock cube and 2 dried bay leaves round or is... Oven dishes I would cook them in later mum make this dish but the problem I. ), you are commenting using your Facebook account delicious gravy to pour top. Pie because I wanted to freeze some of it, but I grew up with magic... To cook so learn from our mistakes beef Bouillon cubes ) and tablespoons. Re back, we ’ re back, we ’ re using oxo cubes Michelle Rehill can crumble in extra! Your food taste, learn and enjoy, were just here to help sauce! Google account is just right crisped up to golden perfection to add cinnamon to traditional! 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Using oxo cubes Michelle Rehill pie because I wanted to freeze some of it savoury mince. Just here to help mum make this dish but the problem was didn... Of the nation ’ s pie – using lamb or mutton – appeared in oxo! And one smaller one or beef stock cube, carrots, the gravy beef! Square is just right bubbling hot potato varieties for mashing are Maris Piper Kind! Extra cube when pouring in the oxo cube, add the onions and continue to cook so learn from mistakes!
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