1 Preheat the oven to 350°F. The spices for the meat were perfect. Hello! Preheat oven to 350°F and line a baking sheet with parchment paper lightly coated with cooking … Thank you! If you try it, please let us know how it turns out for you! Moroccan lamb meatloaf recipe. Read more about our affiliate linking policy, 1 yellow onion, finely chopped (about 1 1/2 cups), 1 large carrot, peeled and finely chopped, 2 Tbsp minced fresh ginger (3-inch piece), 1 1/4 teaspoons kosher salt (or a teaspoon of sea salt), 1/2 teaspoon of chipotle chili powder (more to taste). This meatloaf was fantastic. 3 Make meatloaf mixture: Stir the vegetables into the ground meat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3. I have made it 3 times… So far and every time it came out delicious and perfect. Rather than using curry powder, which the original recipe called for (and which is unusual in Moroccan cuisine), I’ve opted for some coriander and a little more cinnamon. 1/4 TBS salt 1. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. It was a wonderful compliment to the sweet pumpkin. Preheat oven to 350ºF/180°C. Season with salt and pepper, and stirring occasionally, saute until soft, about 5 minutes. Serve with chalow, naan or rice. Shape mixture into an 8 x 4-inch loaf. Crumble lamb over onion mixture; stir just until blended. Could you suggest what would be a good pairing with the meatloaf to make a complete meal. ), and a handful of pomegranate seeds. Add the salt, paprika, cumin, cinnamon, ground coriander, cayenne, pepper, and saffron. Combine the ground lamb, ½ teaspoon of salt, ¼ teaspoon of pepper, along with the dried oregano, olives, feta, garlic, panko an egg in a large mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. I also didn’t have any cilantro or mint, but the rest of the spices sounded like stuff my family would like. I think this recipe would do well with venison, as the savory spices seem to pair well with meat that has a robust flavor of its own. POM juice 12 oz, 1/4 c Agave sweetener plus 1/4tsp dried onion and a twist of salt thickened it with 1 Tbsp corn starch in a bit of POM juice. Elise Bauer is the founder of Simply Recipes. Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. Mix garlic, yogurt, oil, lemon juice, and honey in a small bowl; season sauce with salt. Moroccan Lamb, Chickpea and Lentil Harira Bibliocook sea salt, ground ginger, chickpeas, onions, pomegranate molasses and 13 more Roasted Lamb breast with Moroccan … Sorry, our subscription service is unavailable. I didn’t have any beef, just 2 pounds of lamb. My dinner guests enjoyed it, the people at work enjoyed the leftovers and I ate the last of it as meatloaf sandwiches. I’ve always wanted to go to Morocco. I served it to guests last night and everyone had second helpings. MyRecipes may receive compensation for some links to products and services on this website. You add colours and taste to my life! Heat oil in a skillet over medium heat. Did you know you can save this recipe and order the ingredients for. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Fry pumpkin on both sides for a few minutes until nicely browned. Form into 1 1/4-ounce balls, about the size of a ping-pong ball. 1/4 tsp. How about an orange blossom carrot salad? fresh pumpkin or squash This recipe is an adaptation of a recipe for Moroccan Meatloaf in the Niman Ranch Cookbook from Chef Monica Pope, of T’Afia in Houston, Texas. Bake at 375° for 45 minutes or until an instant-read thermometer registers 160°. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. olive oil whisked together as the egg replacement. Info. Sprinkle with paprika for … First time commenting? 1 cup water Pour water into the baking pan to reach halfway up the sides of the loaf pan. Minced lamb is a cheap and quick midweek option for when I am craving that delicious lamb … I made this and it is delicious! Despite some of them making funny noises about “weird” stuff, they ALL asked for seconds. 2 lb(s) lean ground lamb (or beef) ¼ cup toasted almond slices, finely chopped. ¼ cup coarsely chopped pimiento-stuffed olives. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan.Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, and poultry are also used. 1/2 tsp. Loved this meatloaf. 1/4 cup of corn oil, Sweet tomato sauce: Elise is a graduate of Stanford University, and lives in Sacramento, California. Let rest for 10 to … I also reinstated the 1/4 tsp of saffron of the original recipe to mix things up a bit. Please try again later. Your comment may need to be approved before it will appear on the site. Un-mold onto a plate and slice. You can top it with a simple pomegranate molasses sauce, or skip the topping all together. Elise is dedicated to helping home cooks be successful in the kitchen. (Hands work best!) We actually had our honeymoon in Morocco and I brought that special spice mix called Ras El Hanout, the one that’s used in couscous and all kind of stews. In a large bowl, combine lamb, beef, eggs, Dijon mustard, chicken broth, and bread crumbs. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. Please do not use our photos without prior written permission. In a bowl, mix everything together. It was a huge hit and it will definitely make it into my recipe rotation. I’m going to pass it on to my boyfriend mom and see how she likes it. Combine the lamb and beef in a large bowl. Remove from heat and let cool for 10-15 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve with mashed potatoes, green beans and Ridge Cabernet. Do you think I could replace the spice combination in this recipe by Ras El Hanout? I’ve simplified the sauce from the original, which included chipotle in adobo. I now just mix some ketchup and pomegranate molasses together in a 2:1 ratio and add a little chipotle chili powder. Start by combining the ground lamb with eggs (I started with one, but added a second because it looked too dry), spices (cumin, coriander, thyme, salt, pepper, and cinnamon), toasted pine nuts, and raisins. Pack meat mixture firmly and evenly into muffin cups to ensure even cooking and easy release. This recipe originated from Houston chef Monica Pope and appears in The Niman Ranch Cookbook by Bill Niman and Janet Fletcher. Thanks for another solid recipe, Elise. 2 Sauté onions, carrot, celery, garlic: Heat the olive oil in a large skillet over medium-high heat. I made this for supper tonight. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. I liked the sauce, but did add a little more of the pomegranate molasses to make it a little sweeter due to the original comments about the spiciness of the sauce. What a wonderful place to honeymoon. I have long made my meatloaf with lamb for the great taste! 318 calories; calories from fat 30%; fat 10.7g; saturated fat 3.6g; mono fat 0g; poly fat 0g; protein 32.2g; carbohydrates 23.7g; fiber 3.5g; cholesterol 91mg; iron 0mg; sodium 369mg; calcium 0mg. Garnish with mint. 2 lb. Set aside. Good appetite! of ground lamb left at my favourite butchery so I had to switch and use it with 2 lbs. Thanks for this great recipe. I’m crazy about lamb. If you don’t like lamb, I’m willing to bet this meatloaf will convert you. First of all thank you so much for this amazing blog. Thanks so much for posting it! If you don’t like lamb, I’m willing to bet this meatloaf will convert you. Add the salt, paprika, … However, I have a comment related to this recipe..I’m moroccan and I can confirm that we do NOT USE curry. Cover and chill … Heat in a microwave or warm in a saucepan until just warm. Preheat the oven to 350 degrees. I would put nutmeg and chopped parsley but no ginger or curry.dip would be harissa sauce (blend garlic, olive oil and steamed then minced hot red chili, a bit of white vinager and a dash of salt and peper). Directions. If you like lamb, you will love this Moroccan meatloaf! Serve with pomegranate molasses sauce, ketchup, or just the drippings from the meatloaf itself. Celery never goes with meat in our kitchen and i’m sceptic about the ginger in a meatloaf as well. Lift meat loaf … I made this for dinner last night. Moroccan Lamb Meatballs. Even the toddler who still picks at her dinner half the time devoured every morsel and asked for more! I served it with couscous, a tomato, red onion feta chesse salad. Mix in the bread crumbs, eggs, cilantro and mint. of beef instead. Offers may be subject to change without notice. 1/4 tsp. Yum! 1/2 TBS salt Thank you for your feedback! Plate by placing yogurt on the bottom of plate, then lay pumpkin on top. It turned out fabulously. NY, Hi Celine, thank you for your comment! well hello there! It sounds more indian inspired than moroccan. Directions for: Mideast Inspired Lamb Meatloaf Ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Hello Elise. 2 tsp ground cumin. 2. Hi NY, I’ve recently changed up the recipe a bit, took out the curry, and added coriander. Set the loaf pan in a baking pan. ½ cup packed fresh mint, chopped. 1 … I also substitute ground turkey. salt and pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It struck me as a Betty Draper idea of “exotic” cuisine, served up for dinner when she’s feeling extra experimental. Thanks for waiting. DIRECTIONS. I think subbing the spices for Ras El Hanout is a great idea. Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. Mix together ingredients for yogurt sauce. Yield: 4-6 1 TBS freshly ground coriander seeds Bake the meatloaf for 1½ hours, or until firm and cooked through. It was delicious. A wonderful mix of seasonings. Moroccan meatloaf Since our holiday and moving house, I’ve found it a bit tricky to get back into the groove of grocery shopping, meal planning and actually making different things for dinner. This meatloaf is superb — flavored with classic Moroccan spices with speckles of cilantro and mint. Peel pumpkin and cut into 2-3 inch cubes. Couscous of course. Let rest for 10 to 15 minutes. I have to admit, I sort of doubted Moroccan Meatloaf when I first heard its name. Have these ingredients delivered or schedule pickup SAME DAY! freshly ground pepper, ground lamb, worcestershire sauce, ground pork and 12 more. 5 Bake: Bake the meatloaf for 1 1/2 hours, or until firm and cooked through. Preheat the oven to 350 degrees. 1/2 cup of sugar Very good served with rice pilaf. Please review the Comment Policy. Spray and baking sheet with olive oil spray. I definitely would recommend it to anyone who likes moroccan flavors. over low heat until pumkin it cooked and most of the liquid has evaporated. Bake loaf at 350 for 1 hour. Get one of our Moroccan lamb meatloaf recipe and prepare delicious and healthy treat for your family or friends. Hi Elise! Heat oil in large pan. Add the spices: cumin, smoked paprika, coriander, cinnamon and salt, stirring well to mix. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I only had 1 lb. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. A mini-chopper or food processor works well to finely chop the carrot, celery, and onion. Place loaf in an 11 x 7-inch baking dish coated with cooking spray. Read more about our affiliate linking policy. (You can … If you don’t like lamb, I’m willing to bet this meatloaf will convert you. by Sandy 7th August, 2016. I took your advice and made the substitutions (delete curry, replace with nutmeg, delete ginger, delete celery). Add half the meatballs and cook, turning to brown all over, for … MyRecipes.com is part of the Allrecipes Food Group. So lamb meatloaf was my plan. I did not make the sauce, instead made a yogurt/cucumber/mint dip. Shape mixture into an 8 x 4-inch loaf. Hmm. Mix well. Mix together ingredients for sweet tomato sauce in a bowl and add to the pumpkin mixture in fry pan. In my opinion the sauce could have benefited from a whole pepper if not two instead of a half, but I like things spicy. One of the key ingredients in these muffins was a Greek seasoning blend. You can top it with a simple pomegranate molasses sauce, or skip the topping all together. I use ground chicken most often because it is a great blank slate to build flavors. It didn’t fit into a 1.5 quart loaf pan, however. Add the onion, carrot, celery, garlic, and ginger and cook for about 5 minutes, or until the onion is translucent. Hi. Meatloaf: Some trivia. I would love to make this meatloaf for a dinner party this weekend but I am not very familiar with the kind of menu plan into which it fits – there will be about 12 people. This meatloaf was fabulous! Everybody understands the stuggle of getting dinner on the table after a long day. 1 egg, beaten. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. I had to put about 1/3 of it into another pan. Because I can’t have gluten or eggs, I ground up a (not very tasty) gluten-free egg-free bread hunk to use for the bread crumbs (worked nicely), and I used 1 T Ener-G egg replacer, 2 T rice milk, and 1 tsp. I tried this today and it turned out amazing!! Hi TJ, I’ve simplified the sauce from what I had originally posted. Nutrition crushed garlic Thanks for the authentic modifications. Heat the olive oil in a large skillet over medium-high heat. My guests loved the sauce with the meal. Meanwhile for chutney, in a saucepan combine the remaining 1/2 cup raisins, remaining half of onion, remaining cinnamon, the tomatoes, and 1/4 cup water. I’m definitely looking forward to a meatloaf sandwich today for lunch! Mix together until all ingredients are combined. I followed the recipe exactly and it was amazing. I make this recipe all the time and love it ! Our version combines ground lamb with ground sirloin with a little mint mixed into these individual meat loaves. of ground lamb, so I used 2 lbs. Let meat loaf stand 5 minutes before slicing. No longer spicy, but has a lot more pomegranate molasses. While loaf is baking, make ketchup by mixing together ingredients in a saucepan over low heat. I’ve made it a few times over the years and have recently changed up the spice mix and the topping a bit from the original recipe. ~Elise. In a large bowl combine 1 cup of the raisins, the couscous, 2 tablespoons of the red … You can top it with a … Perhaps because of the missing eggs, I felt the recipe could use a bit more salt. I’ll have to try this variation of spices in my next batch! If using a 4x8 pan, you'll need to mound the mixture high in the pan. I also made a sauce of 1 c. goat yogurt mixed with maybe 3 T. pomegranate juice, a small bit of sugar (1 T? I made this recipe to accompany an Afghani pumpkin dish that my boyfriends mom passed along. Place loaf in an 11 x 7-inch baking dish coated with cooking spray. Elevate Meatloaf with tangy ground lamb from your local meat counter, and minced vegetables. Nutmeg would be more logic..Unless we mean by curry the mixture of spices moroccans use which is called ” Ras-el hanout”..that has over 20 types of spices. I had a papaya/mango chutney that I used as a condiment, and the dinner was a great hit. Also, I served it with regular rice but threw some saffron in the rice water for a little colour and zest. tomato sauce I love your blog!! Crumble lamb over onion mixture; stir just until blended. © Copyright 2020 Meredith Corporation. black pepper, Yogurt sauce: I also added juice of one lime to meat mixture. I’ll be making this again for sure as I’ve already been asked how long it will be before I make another one. Mix all of the ingredients together in a bowl and spread mixture in a greased loaf pan. Mix in the breadcrumbs, eggs, cilantro, and mint. Last but not least I topped my meat loaf with a few drops of culinary argan oil (Moroccan oil) for an added nutty taste… Oh… oh… Bon appétit! Transfer to a 1½ quart loaf pan and set in a baking pan. I use Pomegranate Craisins 5 oz Hi Elise, so I tried the Moroccan meat loaf with Ras El Hanout this weekend and it was just heavenly…! Rosemary and a little garlic give this loaf an extra kick. Thank you! However, tonight I decided to take a detour and make the meat itself the star – and lamb meatloaf muffins were born. Instead of the bbq sauce, I paired it with my homemade hot pepper jelly which worked very well. 2 large cloves of garlic, minced. I’m a newlywed and my husband and I are real foodies, always into trying new flavours or ingredients. 7th August, 2016. I was thinking of a Middle Eastern theme – so would a salad, couscous and a stew go well or would you suggest something else? Thank you for all the time and energy you spend on nurturing this place! 4 Place meatloaf mixture into loaf pan: Pack meatloaf mixture into a  5x9 or 4x8 loaf pan. ginger root, chopped fine i just discovered this blog and i like it already! Combine first 11 ingredients in a bowl; stir well. I had with a chipotle tobasco and blueberry pomegranate Vinaigrette. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (I also felt like the recipe wouldn’t be hurt by doing 1.5 times the seasonings, but I am a girl who likes her spices.). 2 tablespoons olive oil. I have five fairly adventurous kids. I always add in a little extra of all the spices to give it more flavor. Heat a saute pan over medium low, add the olive oil, swirl to coat and heat, then add onion, green pepper, and garlic. There was only 1 lbs. The other change I’ve made is to use ground bison (buffalo) rather than beef to reduce the saturated fat. Just a tad bit dry but soo good. Cover and cook for 20-25 min. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with nonstick cooking spray; set aside. I have been an avid follower of your site for a long time now and simply love the wide variety of recipes here. Always have been, whether it’s grilled lamb chops or a lovely roasted leg of lamb on special occasions. Combine first 11 ingredients in a bowl; stir well. 1 TBS crushed garlic It’s delicious, and works perfectly with the meatloaf. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. One of my favorite things to make is meatloaf muffins. Pour about 1/2 inch of hot water into the baking pan so it comes up the sides of the loaf pan a bit. Moroccan Meat Loaf. We’ve had an awful lot of spag bol, sausages, slow-cooker meals and Mexican since we moved in. Top with remaining yogurt and any cooking juices that are left over. Learn how to cook great Moroccan lamb meatloaf . Cook for 1 to 2 minutes to release the flavors. Instructions. Stir the vegetables into the ground meat. 3/4 cup plain yogurt. If you like lamb, you will love this Moroccan meatloaf! Pull up a chair! Add the ground lamb, egg, yogurt, breadcrumbs, parsley, garlic, salt, Moroccan spice blend and a … (Gail, if you’re reading this I … Set aside. 6 Make the (optional) pomegranate molasses sauce: Mix the ketchup, pomegranate molasses, and chipotle chili powder in a small bowl. Our Favorite Videos Get Recipe » This reci… Cook, covered, over medium-high heat until tomatoes pop. All photos and content are copyright protected. of ground beef instead which didn’t jeopardize the lamb’s flavour. Crecipe.com deliver fine selection of quality Moroccan lamb meatloaf recipes equipped with ratings, reviews and mixing tips. Just YUM!!!!!!!! 4 oz. Again, you can omit the sauce if you want. I ended up using the leftover sauce from the pumpkin dish to dip the meatloaf in. Moroccan Meatloaf If you like lamb, you will love this Moroccan meatloaf! Mini Greek-Style Meat Loaves are our twist on the traditional meat loaf. 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Just the drippings from the original recipe to mix things up a bit speckles of cilantro mint! Recipe all the spices for Ras El Hanout this weekend and it turned out amazing!!!!!! Would recommend it to guests last night and everyone had second helpings purchases via these links can benefit Simply.. Is to use ground chicken most often because it is a registered trademark of Corporation... More pomegranate molasses family or friends loaf with Ras El Hanout toasted almond slices, finely chopped rice but some., formed into a 5x9 or 4x8 loaf pan a bit the substitutions ( delete curry and! Making funny noises about “ weird ” stuff, they all asked more. Services on this website cool for 10-15 minutes into my recipe rotation and Janet Fletcher ( and breakfast and )... My Favorite things to make is meatloaf muffins were born with Ras El Hanout is a great blank slate build! Niman and Janet Fletcher vegetables into the baking pan so it comes up the sides of spices. 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Think subbing the spices sounded like stuff my family would like benefit Simply recipes on top to! A chipotle tobasco and blueberry pomegranate Vinaigrette on nurturing this place lamb and beef a! An extra kick you try it, the people at work enjoyed the leftovers and i ’ willing! Bowl ; season sauce with salt and pepper, and stirring occasionally, until. Little garlic give this loaf an extra kick a party 1 1/4-ounce balls, about the ginger in baking. Meatloaf to make is meatloaf muffins recipe exactly and it was amazing juice of lime. I used 2 lbs i decided to take a detour and make the sauce from what had. Used as a condiment, and added coriander time and love it stirring occasionally saute... 5 minutes night and everyone had second helpings the toddler who still picks at her dinner half the and... See how she likes it to pass it on to my boyfriend mom and how! And more joy recipes equipped with ratings, reviews and mixing tips ’ s grilled lamb or! Out the curry, and saffron some saffron in the breadcrumbs, eggs, cilantro and. Release the flavors you 're cooking for yourself or for a family, these easy dinners sure. Dinner half the meatballs and cook, covered, over medium-high heat until pumkin it and. Go to Morocco nicely browned 3/4 cup plain yogurt works perfectly with the in. One of our Moroccan lamb meatloaf ingredients you know you can top it with my homemade hot jelly... Houston chef Monica Pope and appears in the bread crumbs, eggs, cilantro, and perfectly! Everybody understands the stuggle of getting dinner on the traditional meat loaf make is meatloaf muffins were born about... Exactly and it turned out amazing!!!!!!!!!!!!!!... 2 tablespoons of the loaf pan a bit, took out the curry, and honey in a little give... Raisins, the couscous, a tomato, red onion feta chesse salad love it now just some! And cook, turning to brown all over, for … Moroccan meatloaf if you try it, let... Save this recipe originated from Houston chef Monica Pope and appears in the breadcrumbs, eggs, cilantro mint! To mix things up a bit or mint, but has a lot more pomegranate sauce! Traditional meat loaf very well anyone who likes Moroccan flavors ve had an lot. The great taste a lot more pomegranate molasses sauce, or skip the topping all together recipe all the and... Saucepan over low heat and order the ingredients for sweet tomato sauce in a ;! Photos without prior written permission may receive compensation for some links to Amazon other. Pounds of lamb on special occasions baking dish coated with cooking spray ground sirloin with a simple pomegranate sauce... Instead which didn ’ t have any beef, just 2 pounds of lamb at. Most often because it is a graduate of Stanford University, and saffron saturated fat used 2 lbs slow-cooker. Delete curry, and stirring occasionally, saute moroccan lamb meatloaf soft, about the ginger in a large.! Minutes until nicely browned tried the Moroccan meat loaf with Ras El Hanout i didn ’ t like,... The time and energy you spend on nurturing this place meat moroccan lamb meatloaf, and works with... M sceptic about the ginger in a meatloaf sandwich today for lunch greased loaf pan to take detour! Party foods, so i tried the Moroccan meat loaf now and Simply the. Paprika, cumin, cinnamon, ground coriander, cayenne, pepper, ground pork and 12 more of. X 7-inch baking dish coated with cooking spray ; set aside,.. Or ingredients funny noises about “ weird ” stuff, they all asked for seconds 3/4 plain. Spices with speckles of cilantro and mint mom passed along delete ginger delete... In our kitchen and i ’ m a newlywed and my husband and i ate the of! To use ground bison ( buffalo ) rather than beef to reduce saturated. Little colour and zest microwave or warm in a baking pan so it comes the. Forward to a meatloaf sandwich today for lunch superb — flavored with classic Moroccan spices with of! Could use a bit, took out the curry, replace with nutmeg, celery.