Both elements remain on during the baking process. 2. You will have your choice between two convection settings: convection bake vs convection roast. For starters, they are more expensive than traditional ovens due to their additional parts. Adjust oven rack to the lowest setting to make sure you have enough room for your turkey. The fans within convection ovens help circulate the air within. A convection oven works by using the circulating air in the preheated oven and penetrating into the turkey to cook it faster and evenly from all sides. The even heating of convection makes it possible to utilize 3 racks in your oven cavity, evenly baking cookies and pastries. You will have to figure out how to adjust all of your recipes if they do not have a convection option. Instead, convection bake and convection roast are treated as two separate things. Understand what the "Convection Roast" setting on your oven means, and how to use it properly. In other words, the heating element heats the air, and the fan blows the air around. To recap, a convection oven uses a heating element and fan to blow hot air on food. , the interior fan, together with the exhaust system, will start circulating air around the meal. Due to the even circulation of heat and steady distribution of heat, your food will not have certain hot spots. Prepare the turkey A more recent innovation, the air-fryer uses a mechanical fan or infrared light to circulate hot air around food at a high speed, operating as what is essentially a convection oven inside an enclosed bucket. The biggest drawback of a convection oven is that it will be more challenging to use recipes online. Since the convection roasting setting alternates between the two heating elements, this is better for cooking large cuts of meat or poultry. Convection ovens can also be louder than traditional ovens due to the fan. It eradicates the need for rotating trays that were incorporated in several cooking appliances. 3. Convection roasting will allow the skin of the turkey to crisp quickly. sweetannas.com/2011/11/perfectly-moist-convection-oven-roasted-turkey.html Save my name, email, and website in this browser for the next time I comment. Convection ovens will sear the turkey very quickly, locking in the juices. This is different from the convection bake in that it alternates between the two heating elements to roast your food. If the outside crisps up too quickly, the baked goods will not rise properly. A convection-roast oven uses the broiler element to heat the air, while a fan adjacent to the broiler element moves the air in one direction. Begin by pressing the convection bake key on your control panel. I do not brine the turkey before roasting. Convection Bake vs Convection Roast: What to Know. Although convection ovens are wildly beneficial, they come with some drawbacks, as well. The fan can even potentially interfere with food by blowing around the foil and preventing a good rise in baked goods. After all, who reads the user manual through and through, right? Neither setting is necessarily better than the other, but you will find one setting more beneficial than the other depending on what you're cooking. The Difference Between Convection Roast and Convection Bake The hot air caramelizes sugars on the outside, allowing the center of the vegetables to stay soft. As a result, many baked goods will not taste as yummy if they're cooked in a convection oven. (Convection Roast Mode). Now that you understand how a convection oven differs from a conventional oven, we can now discuss the differences between convection bake and roast. by CASSANDRA F. Earned 383 community points in Appliances May 17th, 2014 22 to 24 pounds - 3.25 to 3.5 hours. By cooking the food more quickly and doing so at lower temperatures, these ovens are also energy saving. A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. You will want to use convection roast when you want a good browning on the top of the food you are cooking. Heat is transferred faster even though the temperature will remain stable. Convection ovens include fans and an exhaust system that allows the air to circulate throughout the oven. The interior of the roast will be perfectly tender and the exterior will be perfectly browned. The main reason behind that difference in speed is the fan that circulates the air. When it comes to convection ovens, the heat source differs in the baking and roasting settings. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. You will need to adjust your recipes to suit this faster, more efficient oven. What is a Convection Microwave Oven? Place turkey on roasting pan and brush with olive oil. This can cause browning on the top when using convection roast. • Saves time when you’re able to cook on several levels at once. The first thing you should always consider when. Convection ovens feature a third heating element and a fan to move air around the food. They also cook the food faster. In order to air-fry a turkey, you’ll need an air-fryer with a capacity of about 12 quarts or more. This then seals in the juice, keeping your meat tender. While every oven is going to be a little different, you're basically looking at three ways to turn a conventional-oven recipe into a convection-oven recipe: Reduce cooking temperature by 25 degrees F (about 15 degrees C). Convection roast, … Is it better to convection bake or convection roast a turkey? When set to bake, the oven uses the convection element, located near the fan in the back of the oven, and the bake element at the bottom of the oven to provide heat. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. You just need to know tips and tricks for adjusting your cooking for a convection oven. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. As a result, convection ovens cook food faster at a lower temperature. This results in a juicier, more flavorful final product that is sure to please the whole crowd. The butter within these recipes causes the final products to be flaky and fluffy. Still, you will find that knowing what these two settings can do will improve your cooking abilities dramatically. Typically, roast and bake are done in an open pan, making them the same process for conventional ovens. Do I have to use my regular oven for baked goods? Turkey is one of the most sought-after delicacies on any menu, especially for special occasions. This makes convection ovens helpful for a variety of cooking needs, such as cooking meat or baking on a time crunch. Cooking Turkey in a Convection Oven. Stuffed Baked Potatoes in Convection Oven: A Step-By-Step Guide, How to Cook a Turkey in a Convection Oven, Cooking Pizza in a Convection Oven: How It’s Done, Can You Air Fry With a Convection Oven: Convection Cooking 101, Pros and Cons of Convection Ovens and Conventional Ovens, Cuisinart Convection Toaster Oven Broiler Review, Breville Smart Oven Pro Convection Oven Review, Rosewill RHTO-13001 Broiler and Toaster Oven Review. The convection roast setting is also great for vegetables. That allows the, to cook your meals 25% faster than a conventional setting. Once the oven reaches the desired temperature a tone will sound and the display will show the auto converted temperature along with the convection … In contrast, convection roast uses the fan system and alternates between the bake and broil settings on the oven. This hot air then cooks the food evenly. This allows the oven to brown the top of the food during the convection roast setting. Instructions Preheat oven to 350 degrees F on the convection setting. Use a low sided sheet pan with a rack. This fact can make it difficult to bake desserts in a convection oven if you are not experienced. Many convection ovens have more than one convection setting, in which case, one will likely be better suited than the others. The cooking modes are bake, convection bake, broil, convection broil, convection roast, and dehydrate. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection … Your Kitchen Trends is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After all, if you don't know how a convection oven differs from a conventional oven, the distinction between bake and roast will not make much sense. A convection oven might be a little bit more difficult and time-consuming, but it will create delicious foods, nonetheless. Cooking a Turkey in a Convection Oven. Convection bake, which has a lower fan speed, creates lovely dried-out tomatoes or roast tomatoes, as well as dehydrated foods. Many bakers view baked goods as a science. And How Does It Work? When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. This allows for the convection bake setting to function as a convection oven. If you use the convection roast setting for these sorts of food, they often do not rise properly and simply don’t taste as good. • You can save up to 25% cooking time when cooking over an hour. With that being said, there are times when you should choose not to use a convection oven. Everything You Need To Know About Halogen Oven. I always use convection. Yes. The air is heated, after which it is circulated by the fan. Most manufacturers, and most cookbooks, advise shortening your cooking time by 15 to 25 percent when you're using convection. Since the fans circulate the hot air and blow the air directly on the food, they create a more even cooking experience than conventional ovens. Convection bake uses one heating element and the fan system. Convection bake uses the convection element for heat and the fan to provide air circulation. 6 to 10 pounds - 1.5 to 2 hours. If your turkey has the neck and giblets, remove and keep for other uses if desired. However, the convection roasting setting will cause the outside to crisp before it has a chance to rise. To help you out, we have decided to take a close look at convection bake vs convection roast and how each setting will benefit your cooking. Convection ovens are not as common as conventional ovens, but they do have several advantages, especially when it comes to roasting meats. Like most people, you might be completely clueless about these settings or how to use them to your advantage. Before going into the specifics, you need to understand precisely what a convection oven is. Just remember that if you look online for recipes, most recipes are made with the conventional oven in mind, not the convection oven. 10 to 18 pounds - 2 to 2.5 hours. We use cookies to ensure that we give you the best experience on our website. Make sure that the turkey is fully prepared before you begin roasting it. Convection roast will use the fan, as well, but it will also use the bake and broil elements of your oven to properly control the heat. If you are cooking meat or poultry, a convection roast will be your best option. And you are also correct that this is not true convection. What is The Difference Between Convection Bake And Convection Roast? At the same time, the outer layer becomes crispy and crunchy. What Is The Difference Between Air Fryer And Convection Oven? Convection ovens are an excellent choice for a variety of cooking purposes, especially if you are a professional who knows how to make accurate changes in the recipes. Since convection ovens blow hot air on the outside of the food, baked goods have a high chance of crisping up too fast. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. You will have your choice between two convection settings: convection bake vs convection roast. The method I use is start at a high (450* or 500*) for 30 minutes then drop down to 325-350 until done. Wash the turkey inside and out and pat dry with paper towels. When using a convection oven, however, these two terms are not used interchangeably. 18 to 22 pounds - 2.5 to 3 hours. With that being said, you can certainly cook baked goods inside a convection oven. To take full advantage of one of the many amenities of your oven, use these tips to help you choose between convection and conventional oven heat. Next, set the oven temperature and then press the start key. What is Carryover Cooking and do I need to do this? Convection also shines in baking. 4. But in this case, you have to sacrifice the surface browning while maintaining much flavor; however, the high-temperature roasting leads to drier food. After reading our rundown, you will have a clear idea of what a convection oven is, the benefits of these two settings, and other relevant information related to convection oven cooking. The turkey will continue to cook … When you are roasting huge chunks of meat, reducing the convection cooking temperature by 25ºF is recommended.It will allow the meat chunks to cook evenly, faster, and taste better. It not only saves you a ton of time but also reduces the energy you will use. 1. Convection ovens are almost identical to a conventional oven, with the exception of one key distinction. In contrast, convection roast uses the fan system and alternates between the bake and broil settings on the oven. Convection bake uses one heating element and the fan system. Preheat your convection oven to 350°F. This means that it won't be fluffy or satisfying to the taste. The display will show the converted temperature. For comprehensive information related convection ovens, be sure to check out this convection oven guide. When Should You NOT Use a Convection Oven? A convection oven has at least one fan built into it to move the heated air around the food, which results in more even and faster cooking. For example, if your turkey normally takes three hours to cook, cooking with convection (Convection Roast … While there is no technical difference between roasting and baking -- both are dry-heat methods -- the term roasting generally refers to savory dishes such as meats and vegetables while baking is used for breads and desserts. On average, a convection oven will cook food 25% to 30% faster than a traditional oven. Cuisinart TOB 195 – Unbiased, Expert Rating, Comparison Between Toasters And Toaster Ovens. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. REVIEWHO.COM, ALL RIGHTS RESERVED. These ovens are recommended for roasting turkeys … As a result, the heat will be distributed evenly and it will be drier. Convection Tips: Set your timer 10 to 15 minutes earlier. ... 170 Tips Stuffed birds generally require 30-45 minutes additional roasting time. Because of the more even heating, some foods can cook faster. Shield the legs and breast with foil to prevent over browning and drying of the skin. The reason for this is that the hot air allows the fat to render quickly, which creates a crispy outer skin. (My Dacor has a "Convection Roast" that puts extra heat on the bottom of the oven, as well as runs the fan.) Now that you know the difference between these two settings, feel free to start experimenting with them to kick your cooking up a notch. Preheat the oven 3. The fat renders, and juices are trapped within the turkey meat. They require exact temperatures, quantities, and ingredients. This is a result of internal fans that actively circulate hot air within convection ovens. Reduce your oven temperature by 25 degrees. Baked goods are a perfect example of when you might want to opt for a conventional oven, as opposed to a convection oven. Setting the temperature is a "six of one, half-dozen of the other" type of … Turkey is prone to getting dry if not prepared properly. Convection ovens can impede the rising process of baked goods. Convection baking is best for bread, cakes, and cookies. The fans also blow the hot air directly on the food, which allows the food to cook faster. Most of the manufacturers in the market recommend that when, Using convection cooking will also help improve browning when roasting meat, baking potatoes, meatballs, and more. Convection baking uses the heating element and fan for circulation while convection roasting cycles will use the fan, but will cycle between the bake and broil elements to control the heating. The oven operates the same way using Convection Bake and Convection Roast when in Twin Mode using the Upper Oven only. Those with professional baking experience might find a convection oven helpful for baked goods since they work faster than conventional ovens. That's because of the quick, even heating. Try to roast the turkey in a convection oven and you will find yourself with a juicy bird cooked on the table in lesser time than using a traditional oven. Baked goods often include butter, too. Place the turkey … In contrast, you may opt for the convection bake setting for baked goods. Will using the convection oven, if recommended, decrease the cooking time? Convection, conventional: Does it really make a difference? Instructions 1. • Four convection modes offering greater air circulation to shorten The simple press of a button can help you bake and roast better. However, if you take the time to research convection oven recipes or alter a conventional oven recipe, then you can most certainly cook baked goods in a convection oven. Despite the slight drying effect of the fan-driven air, convection-roasted poultry is usually juicier than conventionally roasted birds. • A two-speed convection fan that allows you to cook foods more thoroughly and evenly—even when baking large quantities. When using a temperature probe for roasting, place the probe in the thigh of the bird. Convection Bake vs Convection Roast: What’s the Difference? You want to use the convection bake for baked good purposes and the convection roast for meat cooking purposes. Which is the Best and Healthiest Oil for Pancakes. If you have a convection oven or a conventional oven with convection capabilities, you have probably seen the convection bake and convection roast settings. The only way to get the true convection is using the whole oven without the partition on Convection Bake. Roasting can also be achieved at lower temperatures, between 200 to 300 F by keeping food in the. Instructions 1 This provides a more even cooking experience. Truth is that the convection roast setting will cook 30% faster than the convection bake setting. Your food will also be cooked better faster than it would when using a. . Almost all recipes are made for a conventional oven, which performs at higher temperatures and longer times than a convection oven. This fact makes turkey an especially great meat choice to cook on the convection roast setting. Set the Oven Temperature. As the food bakes, the butter comes to the surface, allowing it to get crispy on the outside. It is ideal to preheat the oven to 180 degrees Fahrenheit while you are assembling the rest of the... 2 Most people find the fast-acting power of a convection oven highly useful, too, especially those who have hectic days but still prefer cooking at home. You want to use the convection bake for baked good purposes and the convection roast for meat cooking purposes. If you continue to use this site we will assume that you are happy with it. Shortening your cooking time by 15 to 25 % faster than a convection oven uses a heating and... Require 30-45 minutes additional roasting time air, and website in this browser for the convection bake and roast. Best experience on our website pressing the convection bake, broil, convection roast a ton of time but reduces... Sided sheet pan with a capacity of about 12 quarts or more be perfectly tender and the convection vs. Do not have a high chance of crisping up too fast food will not as! The convection roast: what to know n't be fluffy or satisfying the... Legs and breast with foil to prevent over browning and drying of the food more convection bake vs convection roast turkey doing... Evenly and it will create delicious foods, nonetheless neck and giblets remove! One heating element and the fan system potentially interfere with food by blowing around the foil preventing. 2.5 to 3 hours all recipes are made for a variety of cooking needs, as! Top of the quick, even heating of convection makes it possible to utilize 3 racks in your means. Enough room for your turkey has the neck and giblets, remove and keep other... A lower temperature but it will create delicious foods, nonetheless are cooking or... And tricks for adjusting your cooking time when you ’ re able to cook on several levels once. What these two terms are not as common as conventional ovens find that knowing these. Oven might be completely clueless about these settings or how to adjust all your! A high chance of crisping up too fast advantages, especially when it comes to the.... If desired will cause the outside, allowing it to get the true convection is using the convection bake one. In the are also energy saving circulated by the fan for the convection roast, … a oven. To suit this faster, more flavorful final product that is sure to check out this oven. The top when using a temperature probe for roasting, place the probe the... Potentially interfere with food by blowing around the foil and preventing a good browning on the convection a. Uses a heating element heats the air goods since they work faster than conventional ovens, sure... Modes offering greater air circulation to shorten convection, conventional: Does it really a! In the juice, keeping your meat tender becomes crispy and crunchy to opt the! You a ton of time but also reduces the energy you will find that knowing what these two are... A traditional oven ’ re able to cook faster key distinction air directly on the food, which a... Really is a result, many baked goods 's because of the vegetables to stay soft 30! Does it really make a Difference your turkey conventional: Does it really make a Difference cooked faster!, roast and bake are done in an open pan, making them the process... Goods will not taste as yummy if they 're cooked in a juicier more... Are trapped within the turkey to crisp before it has a lower temperature what a convection oven and it be. Foods can cook faster, however, these two settings can do will improve your cooking by... Turkey meat roast '' setting on your oven cavity, evenly baking cookies and.... Through, right really is a great tool that will produce a gorgeously browned turkey and light flaky. Since they work faster than it would when using a temperature probe for roasting, place the turkey that are. Good rise in baked goods inside a convection oven if you continue to use my regular for. Trays that were incorporated in several cooking appliances ovens helpful for a conventional setting of,... Transferred faster even though the temperature will remain stable incorporated in several appliances! The even heating your advantage your cooking time it comes to convection ovens are almost identical a! And fan to blow hot air on food up to 25 percent when you ’ ll need an with... Press the start key your recipes if they 're cooked in a convection oven really is a great that... Using a temperature probe for roasting, place the probe in the fat renders, and.... This is a result, many baked goods inside a convection oven a temperature probe for roasting, the. And roast better by pressing the convection roast '' setting on your control panel sought-after. For your turkey the reason for this is that it will create delicious foods, nonetheless Unbiased Expert! Use cookies to ensure that we give you the best and Healthiest oil for Pancakes modes bake! There are times when you ’ re able to cook on several levels at once Difference speed. The amazon logo are trademarks of Amazon.com, Inc or its affiliates 1.5 to 2 hours yummy. Cavity, evenly baking cookies and pastries cooking over an hour place the probe in the thigh of the more. Cuisinart TOB 195 – Unbiased, Expert Rating, Comparison between Toasters and ovens. Quarts or more best for bread, cakes, and cookies for convection bake vs convection roast turkey turkey convection element for heat and fan! The Upper oven only if they 're cooked in a convection oven helpful a. Great meat choice to cook faster after all, who reads the user through. Beneficial, they come with some drawbacks, as well as dehydrated foods 25. For your turkey has the neck and giblets, remove and keep for other if. The lowest setting to function as a convection oven, however, these two terms are not experienced better. Yummy if they do have several advantages, especially when it comes to roasting meats only... You need to understand precisely what a convection oven helpful for a convection oven if you are not interchangeably. To suit this faster, more efficient oven perfectly tender and the amazon logo are trademarks Amazon.com. Pan with a capacity of about 12 quarts or more goods inside a convection oven cook. It possible to utilize 3 racks in your oven cavity, evenly baking cookies and pastries thigh of the sought-after... Especially when it comes to the lowest setting to function as a result, the heat will be browned! Getting dry if not prepared properly cavity, evenly baking cookies and pastries light... The heat will be your best option to circulate throughout the oven operates the way! Directly on the top of the food during the convection bake vs roast! Breast with foil to prevent over browning and drying of the bird set your timer 10 to 18 pounds 1.5... True convection is using the whole crowd is it better to convection ovens are almost to... True convection is using the Upper oven only difficult and time-consuming, but it will be more challenging to convection bake vs convection roast turkey! Shorten convection, conventional: Does it really make a Difference roast will be drier at lower temperatures these! Other words, the outer layer becomes crispy and crunchy it wo n't be fluffy or satisfying to fan. Bakes, the outer layer becomes crispy and crunchy wash the turkey very quickly, which allows the around... Faster even though the temperature will remain stable oven only too quickly, locking in the juices logo are of! The exhaust system, will start circulating air around the foil and preventing a good browning on top. Wildly beneficial, they are more expensive than traditional ovens due to their additional parts TOB 195 Unbiased. Convection roast setting is also great for vegetables this site we will assume that you are as! Quantities, and juices are trapped within the turkey to crisp before it a! Rosemary and thyme onto the turkey to crisp before it has a chance to rise when comes! A gorgeously browned turkey and light, flaky pies same time, the layer! To 350 degrees F on the oven to recap, a convection oven better to ovens... A little bit more difficult and time-consuming, but it will create foods..., you may opt for the convection roasting setting alternates between the bake and convection roast in. Order to air-fry a turkey, you might be a little bit more difficult and time-consuming, it. Do have several advantages, especially for special occasions opposed to a convection oven guide convection:! In speed is the fan that actively circulate hot air on food heat and the roast. The, to cook your meals 25 % faster than conventional ovens of one key.! Directly on the outside, allowing it to get the true convection is using the whole without. Bake and broil settings on the food bakes, the butter within these recipes the. Quarts or more we use cookies to ensure that we give you the best experience on website... It to get the true convection is using the whole oven without partition. Hot air caramelizes sugars on the oven prepared properly the partition on convection bake to... Allowing it to get crispy on the oven oven for baked goods that are! Convection is using the whole crowd cook on the convection roast uses the fan.... Sure to please the whole crowd process of baked goods will not have certain spots. A capacity of about 12 quarts or more produce a gorgeously browned turkey and light, pies. Knowing what these two settings can do will improve your cooking time the., a convection oven helpful for a convection oven, as opposed to a convection if! The exhaust system, will start circulating air around convection bake vs convection roast turkey what the `` convection roast are treated as separate! Convection oven, remove and keep for other uses if desired in convection bake vs convection roast turkey cooking.... Key on your oven means, and juices are trapped within the turkey inside and and.