but this recipe calls for boiling the raisins in water, sugar and butter along with a splash of rum. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Homemade custard, if you can. Allrecipes has more than 80 trusted mini cake recipes complete with ratings, reviews and cooking tips. Sift the flour into the mixing bowl and then add all the other ingredients. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Thank you so much for reading, and till next time! Cut the edges of bread and flatten it rolling pin.mix fresh cream and condensed milk apply on the bread slice place 1 spoon of the fruit mixture and roll. 2. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Please do not use my images without my permission. Try banana bourbon layer cake, apple stack cake, strawberry cream cake… But if you really want to make it special, serve it with custard. Fill pan 2/3 full with batter. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. She also gave me the banana bread recipe over 10 years ago and it’s been my favorite banana bread since then. Great recipe hopefully t works out well, Hi Noreen – yes the cook time will differ because of the size of the pans – what size are you using? For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. Marzipan layer mainly for creating perfect smooth surface for fondant layer. Cool down on a cooling rack for 5 minutes. You can serve on the same day; however, it tastes much better the following day. With our easy recipes you can wow friends and family with these tasty baked treats. Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. Mix everything together until light and fluffy. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? Your email address will not be published. The sides looked a bit burnt but didn’t taste burnt. 6. This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Vegetable recipes. Divide the mixture equally between the cake cases using 2 spoons. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. Cool and enjoy. Cuisine. ... Easy cake recipes. Most fruit cakes contain nuts, sugar and alcohol. Use small pinches of surplus fondant if needed. Preheat oven to 350 degrees F. Line 2 mini-muffin pans … Here are some ideas – but remember, it’s purely decorative. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Enjoy! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. boiling the mixture makes the fruits soft and juicy which makes the cakes moist. 3. In a small saucepan, cook water and sugar on high heat. Allrecipes has more than 80 trusted mini cake recipes complete with ratings, reviews and cooking tips. She also gave me the banana bread recipe over 10 years ago and it's been my favorite banana bread since then. You may add nuts to the recipe. I hope you enjoy these yummy treats and have a wonderful weekend! Pour the fruit cake mixture very carefully into the prepared cake tin. Recipe by Namiko Chen of Just One Cookbook. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Remove from oven and cool for 20 minutes before transferring to cooling rack. I love hearing how you went with my recipes! I'm Nami, a Japanese home cook based in San Francisco. So if I can do it, you can do it too! Cool. After boiling, add dried fruit mix and cook for 1-2 minutes. If you want to wait for a day, wrap the cake tightly in saran wrap when the cake is completely cool. One-half hour before cake is done, brush top with corn syrup. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Skewer inserted into middle should come out clean with no batter on it. Add the soaked Mixed Fruit and gently fold through using your spatula. https://www.myfoodandfamily.com/recipe/167763/easy-fruit-cake You can unsubscribe at any time by clicking the link in the footer of our emails. This post may contain affiliate links. No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! Preheat oven to 160°C / 320°F (140°C fan). This fruitcake recipe came from my best friend Yukako who lives in Osaka, Japan. Fabulous recipe. This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Drape over cake, stretching and pressing to cover sides with as few pleats as possible. Mix the ingredients together until everything is well combined … If the bowl in which you soaked the fruit is not large enough to add … I’m so glad you liked this recipe! With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. Pour in the cake mix. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking. 3 months in the fridge, a year in the freezer. For information about our privacy practices, please visit our website. Most recipes call for dried fruit to be soaked overnight. Rich Fruit Cake. I used a lazy susan! boiling the mixture makes the fruits soft and juicy which makes the cakes moist. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Drain well and set aside to cool down. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. Boiling Fruits: usually fruit cakes are made by soaking the fruits for at least a month in rum or any alcohol. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). Mix everything together until light and fluffy. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. 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